White chocolate Black Pepper Tonka

White chocolate was first created in Switzerland in the early 20th century. Unlike dark or milk chocolate, white chocolate does not contain cocoa paste, but rather cocoa butter, milk and sugar. Cocoa butter is the natural fat extracted from the cocoa bean and is often used in the manufacture of white chocolate for its rich, creamy taste.Black pepper, on the other hand, originates from the Malabar Coast in India. For thousands of years, black pepper has been used as a spice to add flavor and heat to dishes

Soy Milk