Organic Mandarin and Barbados Cherry

"The Tardivo di Ciaculli mandarin is generally harvested in January. Naturally less sweet than the clementine, it distinguishes for his incomparable rich taste. It is well known for its nutritional and anti-oxydant properties: a true star of the fruit bowl! The Barbados Cherry is from South America and the Caribbean, and it is picked from a tree better known as ""the Tree of Life"". It resembles a small bright-red cherry and it's rich in vitamins and anti-oxydants. "

"Our Mandarin and Barbados Cherry sorbet has a high concentrate of fruit vitamins. The mandarin gives to the flavour a rich and fresh floral fragrance, whiltst the Barbados cherry contributes with its aromatic power. The cold pressed fruites give to this sorbet an authentic taste, so that it can be enjoyed plain. But the perfect combination is with the popular chocolate sorbet. For a whole Italian experience, mix it with Lime and Basil sorbet."