Our teams
✈️ Milano, New York, Paris, Mexico… We ensure that our Gelato has the same flavour all over the world thanks to the unique expertise of our laboratory. Our Gelato is always made using only carefully selected natural ingredients, organic eggs, high-quality whole milk, and without any artificial colouring or flavour.
In our shops
🌹 Our Gelato Artists are uniquely talented, they are able to shape Gelato into beautiful roses while our clients gaze with wonder.
📣 Amorino is hiring!
Amorino is looking for different professional candidates to support its development:
🌹 Bright and bubbly sales assistants for the shops,
👨💼 Charismatic franchisees to open shops in France and internationally,
👩🍳 Passionate manufacturers for the laboratory
🍨 Foodie colleagues for operations support.
Become a franchisee
Job application for headquarter
Job application for shops
Since 2002
The founders of Amorino, Paolo Benassi and Cristiano Sereni, have committed themselves to developing a family-like environment in which everyone enjoys working.
👋 See you soon at Amorino.