November, 8th 2022
The Gelato cakes range is reinvented at Amorino!
THE END OF YEAR CELEBRATIONS, TIME TO REINVENT YOURSELF
Amorino’s Gelato cakes range has been updated: new flavours and formats to allow the rediscovery of the Italian industry and all its riches.
A NEW GOURMET DESSERT FOR THE HOLIDAYS
The “Nuvola” gelato yule log
For the festive season, Amorino’s new creation “Nuvola” is both delicious and delicate,combining the creaminess of a gelato, the mellowness of meringue and the crunchiness of chocolate.
For those who think Christmas isn’t Christmas without a chocolate yule log, Amorino
proposes a chocolate and praline dessert.The perfect balance of tender praline, intense cocoa and sweet meringue!
For the more adventurous who seek exotic flavours, the coconut and mango version is a real twist from traditional Christmas flavours! Let your tastebuds travel and enjoy a fruity dessert that is both indulgent and light.
Like a cloud on a snowy winter’s night, make your end of year celebrations magical….
NEW PRODUCT IN THE RANGE
The Flora
An aesthetic and delicate flower crown for a touch of freshness after a meal with friends. This floral composition is made from our mango and passion fruit sorbets. The exoticism of the passion fruit and the velvety texture of the mango are accompanied by our yogurt ice cream.
A combinaison of marron glacé non-alcoholic ice cream and vanilla ice cream that transports us. Let yourself be surprised by its inserts of marron glacé and its heart of meringues.